Sometimes, you want to towel-dry, salt-scrub and bronze each piece of chicken, relishing the sizzle, before adding liquid. Other times, you’d rather take it easy, skip the browning altogether and pile everything into a pot, then let it simmer, steaming your face over it as it bubbles
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.